Stewed Apple & Rhubarb
(Serves 4)
Ingredients
- ½ Bunch rhubarb, washed and cut into 2cm pieces
- 3 Green apples, peeled, cored and sliced
- 1 Tony Ferguson Sugar - free gelatin packet, strawberry or raspberry
Method
- Place the fruit in a saucepan adding enough water to cover the base, about ¼ of a cup. Bring to a simmer and cook gently until soft., adding more water if required.
- Stir through the gelatin crystals and pour into 4 dishes.
- Serve warm or cold.
*Enjoy one serve of this scrummy Stewed Apple and Rhubarb dessert in place of one serve of fruit.