» Seafood Recipes » Salmon & Ricotta Patties

Salmon & Ricotta Patties

(Serves 2 Females OR 1 Male)

Ingredients

• 6 Oz of salmon canned in spring water with no bones contained
• 3.5 Oz of fat free ricotta cheese
• ¼ Medium red onion, finely chopped
• 6 Large basil leaves, finely chopped
• 1 – 2 Clove garlic crushed
• Salt and cracked pepper for seasoning (as desired)
• 1 Small lemon cut into quarters
• 1 Tablespoon of olive oil

Method

1. In a medium bowl, combine the salmon, ricotta, onion, basil, garlic and seasoning.
2. Divide the mix up into about 4 and form patties.
3. Heat the oil in a medium fry pan on medium heat. Add the patties and toast until golden on each side.
4. Serve immediately on a bed of Notatoes with a side salad and the lemon quarters to squeeze on the patties.