» Beef Recipes » Vienna Schnitzel

Vienna Schnitzel

(Serves 2 Females or 1 Male)

Ingredients

• 2 x 3.5 Oz Rump steak beaten with a mallet to flatten.
• 1 Egg, beaten
• 2 Cloves of garlic, crushed
• 1 Teaspoon ground cumin
• Salt and cracked pepper to season
• ¼ Cup Tony Ferguson Fiber
• 1 Teaspoon of garlic & herb seasoning
• 1 tablespoon olive oil

Method

1. Rub both sides of the steak evenly with the crushed garlic and cumin, then season with salt and cracked pepper as desired.
2. In a large plate evenly spread the fiber and then sprinkle with herb and garlic seasoning and a pinch of salt, then combine.
3. Crumbing the schnitzel: Dip the steak into the beaten egg, then crumb on both sides with the fiber mix.
4. Heat the olive oil in a medium fry pan on medium heat then toast the schnitzel until golden on either side.
5. Serve immediately.

Serving Suggestion

• Serve on a bed of Notatoes, with a side salad and Mushrooms and Gravy.