Salt & Pepper Tofu Stack
(Serves 2)
Ingredients
- Firm Tofu - 2 x 5 oz (Females) OR 2 x 9 oz (Males), chopped into quarter inch thick slices
- Salt for seasoning
- Cracked pepper for seasoning
- Olive oil cooking spray
Method
- Pre-heat a grill.
- Place tofu slices separately on a flat plate. Lightly spray each side with olive oil spray. Then sprinkle salt and cracked pepper on each side.
- Place tofu slices on the grill and grill both sides for a few minutes each.
- Serve immediately stacked on top of one another, as pictured, with a side salad or preferred vegetable side dish.