» Beef Recipes » Thai Beef Salad

Thai Beef Salad

(Serves 4)

Ingredients

• Rump steak (Females: 4 x 4 oz OR Males: 4 x 7 oz)
• 1 Tablespoon extra virgin olive oil
• 4 Oz spinach
• 1 Large red pepper - seeded and finely chopped
• 1/2 Cup bean sprouts
• 4 Spring onions
• 1/2 Cup coriander
• 2 Tablespoons of mint, finely chopped

Dressing

• 2 Tablespoons lime juice
• 1 Tablespoon soy sauce
• 1 Clove of garlic, crushed
• 1 Red chilli - seeded and chopped

Method

1. Heat pan, brush meat with oil and cook for 3 to 4 minutes on each side for medium rare or until cooked to your liking.
2. Place steaks in a warm place or cover with foil and set aside for 5 minutes.
3. Meanwhile, mix all the dressing ingredients in a large bowl.
4. Slice meat across the grain into thin strips. Place beef and remaining ingredients in a large bowl and pour dressing over salad, then toss gently.
5. Serve immediately with extra allowed salad or vegetables if you wish.