» Sugar Free Gelatin Recipes » Port Wine Creamy Mango Delight

Port Wine Creamy Mango Delight

(Serves 1)

Ingredients

• 1 Packet of Tony Ferguson’s Simply Sugar-free Gelatin - port wine flavor
• 2 Tablespoons of fat free smooth ricotta cheese
• 1 Small mango, cut into chunks

Method

1. In a large glass bowl or serving dish, make the sugar - free gelatin according to directions on the back and place in the refrigerator overnight.
2. Once the sugar - free gelatin has set, in a blender, add half of the mango chunks and fat free ricotta and blend until a smooth consistency.
3. To the set sugar - free gelatin , evenly layer the blended mango mix and then add the left over mango chunks on top.
4. Serve cold as a great dessert idea!

Tips

• A great dessert idea that the whole family will love!
• You may use different flavoured Tony Ferguson Simply Sugar - free gelatin such as raspberry, strawberry and lime!
• Alternatively you may use a serve of berries instead of mango. 
• We suggest you limit having this recipe to a max of 3 times per week due to the added ricotta cheese.