» Shake and Soup Recipes » Vanilla and Apricot Cookies

Vanilla and Apricot Cookies

(Serves 1)

Ingredients

• 1 Vanilla Shake
• 5 Dried Apricots
• 2 Teaspoons of Simply Fiber
• Water
• 1 Tablespoon of artificial sweetener e.g. Splenda

Method

1. Pre-heat the oven to 360 degrees Fahrenheit. 
2. Add enough water in a bowl to make the vanilla shake powder into thick dough-like mixture.
3. Cut up 5 dried Apricots and add them to the mix.
4. Add theSimply Fiber and mix in well.
5. Allow the mixture to sit for 10 minutes.
6. Gradually mix in enough water until the mixture can hold a peak.
7. Line a baking tray with baking paper and spread the mixture into three flat circular shapes.
8. Bake for 10 - 12 minutes on 360 degrees Fahrenheit  (be mindful to watch them!)
9. When the biscuits cool – they will be crispy on the outside & soft on the inside.
10. Sprinkle with sweetener (Equal/Splenda) if desired.

1 shake makes approximately 3 medium cookies. Eat as an alternative to your morning/lunchtime shake and a serve of fruit.